In 1314 S.H. a building in the name of museum was constructed in the west side of feminine...

The Fire Temple of Zoroastrians was established in 1303 SH by the aid of some of Persian magus...

Masuleh Wildlife Museum was established in 1381 S.H. the building is one of the same famous stair-stepped houses with geraniums flowers in the wonderful city of Masuleh.

Located in Tajrish district of Tehran, the building of Music Museum of Tehran is, in fact, a large...

Susa Museum of Archaeology was established next to the archaeological site of Susa in order to display the historical objects discovered from the archaeological excavations during the 1960s

One of the Iranian Sufis, who righteously can be considered as one of the great religious leaders, is...

Khwāja Shams-ud-Dīn Muḥammad Ḥāfeẓ-e Shīrāzī, son of Bahaʾ-al-Din, is the most famous poet and Sufi in the 8th...

Mahmud Farshchian was born in 1308 AH in the city of Isfahan. His father, Haj Gholamreza Farshchian, was...

Seyyed Mohammad Hossein Behjat Tabrizi, known by his pen name Shahriar, was born in 1283 AH in Tabriz....

Tahchin is literally translated as “tah” meaning ‘bottom’ and “chin” meaning ‘to layer’. Tahchin is a gorgeous Persian rice...

Grilled liver is one of the most popular foods in all parts of Iran and Jegar Voz, a...

The emergence of a new food sometime returns to a special place or person and remains in the...

Adas Polo (Persian:عدس پلو) is one of the most popular foods in Iran. The aromatic Iranian rice along with a good taste of lentils and other ingredients used in this food brings unparalleled pleasure to guests

The emergence of a new food sometime returns to a special place or person and remains in the life of the people for years, the story of Akbar Joojeh is one of these foods. A food which introduced as the food brand in the northern region of Iran and export across the country due to the people’s interest to it. Akbar Joojeh is a delicious Iranian food that its name is taken from Haj Ali Akbar Kalbadi, who is known as the founder of Akbar Joojehh restaurant in Mazandaran.