Pottery Museum (East Azerbaijan) is an alive museum (Persian:  موزه سفال، آذربایجان شرقی) where you can see and...

Known also as Babol Treasure, the History of Babol Museum was established in 1375 SH in the place...

Sultan Abad Museum was established in 1385 SH. Sultan Abad is the old name of Arak city and...

Stone Museum with its historical name, Bath of Bolour, is one of the historical baths of Qazvin. There...

The Seven Wonders Museum, also known as the Nasr Gallery, was established by an artist named Nasrallah Rouhani in 1387 (2008) on the Karaj-Chalus Road, approximately 14 kilometers from Karaj, Iran

Khwāja Shams-ud-Dīn Muḥammad Ḥāfeẓ-e Shīrāzī, son of Bahaʾ-al-Din, is the most famous poet and Sufi in the 8th...

Mir Mohammad Baqer Esterabadi, or Asterabadi, known also as Mir Damad, was one of the philosophers, scholars, jurists,...

Hassān'l-Aʿjam Afzāl al-dīn Badil ibn Ali Khāqānī Haqaiʿqi Shirvani was born in 520 AH in Tabriz. His father...

Mohammad Gharib was born in 1288 SH in Tehran, He passed his early education in Sirus High School...

Kabab Koubideh is the queen of all kebabs in Iran and one of the most delicious Persian foods. The...

Zereshk (Barberries) is an ancient berry which grows in Europe and the Middle East. Iran is one of...

Khoresh-e Fesenjan is one of the oldest original and traditional cuisines of Iran, which is cooked with different...

Art of making cookies is very popular among Qazvin women. Until recently, all sweets common for celebrating Norouz were made at homes. Therefore, women in this province are more occupied with this art on the eve of Norouz.

Adas Polo (Persian:عدس پلو) is one of the most popular foods in Iran. The aromatic Iranian rice along with a good taste of lentils and other ingredients used in this food brings unparalleled pleasure to guests