Cultural center building of Khorramshahr holy defense constructed in 1309 had been used as the administrative building of...

The Glassware and Ceramic Museum or simply Abgineh Museum is one of the museums in Tehran. This museum...

Museum of Artistic and Cultural Figures or Museum of Hemen is, in fact, the house of a famous...

Dr. Rahgoshay Museum is one of the most educational, interactive, and active museums in Iran.

The Dr. Hesabi Museum was established in 1992, following the death of the renowned Iranian physicist, in his former residence. The museum is located at 47 Hesabi Street, Hesabi Square, Maqsoud Beik (Darbandi) Street, Tajrish.

Haj Isa Gholipoor, known as Isa Bakhshy, was born in 1321 SH, in Sallakh, a village in the...

Ebrahim Monsefi, a poet, composer, singer and musician, was born on Azar 16, 1324 SH in Bandar Abbas....

Abu Sahl Bijan ibn Rostam al-Quhi, an Iranian mathematician astronomer, was born in Tabarestan (now Mazandaran), lived in...

Mīrzā Muḥammad ʿalī, son of Mirzā ʿAbd-al-Raḥim, known as Saib was born in 999 AH in Tabriz. His...

As a historical and civilized capital of Iran, with a rich culture and food tradition, Hamedan province features...

Qeime Nesar is one of the most popular foods of Qazvin province, which has been spread in all...

Native foods of Chaharmahal & Bakhtiari province are extremely important because of the people nomad lifestyle, particular customs...

Barberry holds a special place in Iranian cuisine and is highly popular. One of the Iranian dishes that uses barberry is \"Zereshk Polo ba Morgh\" (barberry rice with chicken), which is renowned and barberry is one of its main ingredients

Cutlet or Shami Kebab is one of the most popular and delicious traditional and yet fast foods in Iran. It can be served as the main course, appetizer, trip food, hot or cold sandwich.