The complex of Naderi Garden Museum including Nader shah Afshar Tomb (1100-1160 A.H), known as the Napoleon of...

The Constitutional House is the most famous and prestigious historical house in the city of Tabriz.

Stone Museum of Dezak is located 35km to Shahr-e Kord that was established in 1394 inside the Cultural...

Birjand Natural History Museum was established based on a decision made in 2002 and was launched in the Shokatabad Garden in Birjand. The establishment of this museum was the result of a collaboration between the Endowment and Charity Affairs Administration of Birjand City and the Board of Trustees of Shokatabad Mansion and Garden.

The building of the old house of Soltani belongs to Soltani family, one of landlords and grandees of Qaen.

Qeysar Aminpour is one of the most influential poets of the post-Iranian Revolution period. He has written poems...

Mirza Mohammad Ghaffari, known as Kamal-ol-Molk, the famous Iranian painter, was born in Kashan about 1270 AH. He...

Parvin Dowlatabadi, the humanist poet and known as the poet of children, came to the world in 1303...

Sattar was born in 1284/1285 AH in the family of Haj Hasan, one of the residences of Qaradagh...

Art of making cookies is very popular among Qazvin women. Until recently, all sweets common for celebrating Norouz were made at homes. Therefore, women in this province are more occupied with this art on the eve of Norouz.

Tabriz has a lot of different souvenirs among which we can see various kinds of cookies all with a national reputation...

Barberry holds a special place in Iranian cuisine and is highly popular. One of the Iranian dishes that uses barberry is \"Zereshk Polo ba Morgh\" (barberry rice with chicken), which is renowned and barberry is one of its main ingredients

Chickpea cookie is one of the traditional pastries of Zanjan province. This pastry, with its simple ingredients and preparation method, is among the most delicious pastries that are particularly popular among the people of Zanjan during the Nowruz holidays.

Ardak bread is one of the delicious bites to eat in Zanjan city. This oily bread is enjoyed both with meals and with tea, and it has very simple ingredients. Ardak bread is used as both breakfast and snack.