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      Persian Foods

      • Khoresh-e Fesenjan

        Khoresh-e Fesenjan

        Khoresh-e Fesenjan is one of the oldest original and traditional cuisines of Iran, which is cooked with different...

      • Ghalieh Mahi

        Ghalieh Mahi

        The local and traditional foods of southern regions have a crucial position in Iranian food culture and many...

      • Kashk-e Bademjan

        Kashk-e Bademjan

        Kashk-e Bademjan or Kashk-e Bademjoon (Persian: کشک بادمجان) is a delicious Iranian dish. This tasty food is not only easy to cook but also has many fans.

      • Lentil Soup

        Lentil Soup

        Lentil is a simple, delicious, and light dish. It is an excellent warm breakfast option for cold winter days as it is quick and easy to prepare and highly nutritious.

      • Cutlet or Shami Kebab

        Cutlet or Shami Kebab

        Cutlet or Shami Kebab is one of the most popular and delicious traditional and yet fast foods in Iran. It can be served as the main course, appetizer, trip food, hot or cold sandwich.

        Costume


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