Negel is a village located in 65km to Sanandaj and between Sanandaj and Marivan. Located in a valley...

Located in the external part of some important Qajar buildings, Sanandaj Museum is also known as the house...

Delvar village is a small port and the center of one of the coastal parts of Tangestan city,...

The project of Coin Museum OR Sepah Bank Museum was initiated in 1342 SH by Farajollah Agha Vali,...

Museum of Artistic and Cultural Figures or Museum of Hemen is, in fact, the house of a famous...

Mir Nowruz is known with his pen name Vazeh and titled as Rend-e Lorestan (Rogue of Lorestan), He...

Ebrahim Monsefi, a poet, composer, singer and musician, was born on Azar 16, 1324 SH in Bandar Abbas....

Ali-Akbar Dehkhoda was born in 1285 SH in Ghasem Ali Khan alley located in Sangelaj district. He is...

Mohammad Gharib was born in 1288 SH in Tehran, He passed his early education in Sirus High School...

Khoresh-e Fesenjan is one of the oldest original and traditional cuisines of Iran, which is cooked with different...

The local and traditional foods of southern regions have a crucial position in Iranian food culture and many...

Kashk-e Bademjan or Kashk-e Bademjoon (Persian: کشک بادمجان) is a delicious Iranian dish. This tasty food is not only easy to cook but also has many fans.

Lentil is a simple, delicious, and light dish. It is an excellent warm breakfast option for cold winter days as it is quick and easy to prepare and highly nutritious.

Cutlet or Shami Kebab is one of the most popular and delicious traditional and yet fast foods in Iran. It can be served as the main course, appetizer, trip food, hot or cold sandwich.