Located in the historical texture of Birjand City, this museum had been established in 1382 S.H. inside Pordeli...

Being dependent on the Foundation of the Preservation of Sacred Defense Works and Values of Semnan, the Holly...

Pottery Museum (East Azerbaijan) is an alive museum (Persian:  موزه سفال، آذربایجان شرقی) where you can see and...

Hamam-e Gurdeh Museum, belonging to the Safavid era, is one of the historical monuments of the city of Meymeh which has been transformed into an ethnographic museum.

The Under Glass Painting Museum is one of the most beautiful museums in Tehran, located on Saadi Street, Qa\'edi Street.

Azartash Azarnoush is an author and researcher of Arabic linguistics and literature, the director of Arabic literature department...

Ebrahim Monsefi, a poet, composer, singer and musician, was born on Azar 16, 1324 SH in Bandar Abbas....

Khwāja Shams-ud-Dīn Muḥammad Ḥāfeẓ-e Shīrāzī, son of Bahaʾ-al-Din, is the most famous poet and Sufi in the 8th...

Nizami was the famous poet in the late sixth century and early seventh century AH. He was in...

Nourishing and spicy local foods of Semnan province are affected by climate conditions, the culture and the lifestyle...

In addition to a long history, unique civilization and native cultures, the four season province of Sistan and...

Baqala Qatoq is one of the most famous and delicious local and traditional foods of Gilan, which has...

Kashk-e Bademjan or Kashk-e Bademjoon (Persian: کشک بادمجان) is a delicious Iranian dish. This tasty food is not only easy to cook but also has many fans.

Ghale Maswa is a traditional and highly nutritious dish from the Ilam province, which is very popular among the local people. This nutritious dish is prepared using sheep’s Khash (you can also use yeanling’s Khash if preferred)...