Niavaran Historical Garden Endowed with a fantastic natural and historical beauty, the Cultural-Historic Complex of Niavaran with an area...

One of the most valuable architectural monuments and currently the world's most unique water museum is, "Water Museum"...

Mofakham Ayneh Khaneh (literary meaning the mirror house) or Mofakham Commander Dar al-Hokmah is a Qajar building in...

The Glassware and Ceramic Museum or simply Abgineh Museum is one of the museums in Tehran. This museum...

This castle, located in the city of Khomein, dates back to the Qajar era and is architecturally and structurally significant. The architectural style, decorations, and interior space, along with the building\'s framework and the type of materials used, make it a unique architectural masterpiece.

Azartash Azarnoush is an author and researcher of Arabic linguistics and literature, the director of Arabic literature department...

Mahmud Farshchian was born in 1308 AH in the city of Isfahan. His father, Haj Gholamreza Farshchian, was...

Nizami was the famous poet in the late sixth century and early seventh century AH. He was in...

Bahram Beyzai is an Iranian researcher, writer and director. He was born on the fifth of Dey, 1317...

Kale Pache is one of the Iranian traditional food not only served in some special restaurants called "Kale...

Kashk-e Bademjan or Kashk-e Bademjoon (Persian: کشک بادمجان) is a delicious Iranian dish. This tasty food is not only easy to cook but also has many fans.

Khoresh-e Tareh Koohi or Mountain Leek Stew is a special dish from western Iran, particularly popular in Ilam Province. People in this region believe this beloved stew can be a strong competitor to Ghormeh Sabzi due to significant similarities in composition and color between these two traditional dishes.

Persian Silvered Almond Stew is a Kermanshahi stew which is made of meat, black barberries and dried lemon for which local people in the province use Kermanshahi oil, as well.

One of the very delicious and beautifully colored traditional sweets of Zanjan is \"Shirini Shasti\". To prepare this tasty pastry, wheat flour, solid oil or natural butter, egg yolk, rice flour, powdered sugar, and cardamom powder are used. This pastry is incredibly simple and delicious.