Golestan palace is one of the exclusive historical complexes of Iran established in different times and for different...

Being dependent on the Foundation of the Preservation of Sacred Defense Works and Values of Semnan, the Holly...

The incomparable Treasury of the National Jewels (Persian: موزه جواهرات ملی), which is open to public, is a collection of the most expensive jewels of the world, collected over the centuries. In 1937

Located in the northwest of the intersection of Imam Khoemini street and Valiasr street, National Museum of Holy...

Sultan Abad Museum was established in 1385 SH. Sultan Abad is the old name of Arak city and...

Jaleh Amouzgar was born in Azar 1318 SH in Khoy. After spending a part of her high school,...

Among the contemporary poets, there were not so many who can penetrate deeply into the hearts and also,...

Ali-Akbar Dehkhoda was born in 1285 SH in Ghasem Ali Khan alley located in Sangelaj district. He is...

Nizami was the famous poet in the late sixth century and early seventh century AH. He was in...

Khoresh-e Qeimeh is another delicious Persian classic dish, made of lamb, tomatoes, yellow split peas, and dried lime....

In addition to a long history, unique civilization and native cultures, the four season province of Sistan and...

Baking different kinds of bread is common in Qazvin all of which are extremely famous; however, what has made Qazvin breads popular is Lavash that is a round large flatbread traditionally baked in tandoor with a pleasant flavor and quality.

Art of making cookies is very popular among Qazvin women. Until recently, all sweets common for celebrating Norouz were made at homes. Therefore, women in this province are more occupied with this art on the eve of Norouz.

Khoresh-e Mast or Yogurt Stew (Persian: خورشت ماست) is one of the popular local cuisines in Isfahan province