Being also known as Mirror Palace (Qasr-e Ayneh), the Mirror and Lighting Museum of Yazd is one of...

Iran National Tea Museum and the mausoleum of Kashef-ol Saltaneh, the founder of tea industry of Iran (tea...

The Mourning of Muharram (also known as the Remembrance of Muharram or Muharram Observances) celebrated so passionately and...

The Fire Temple of Zoroastrians was established in 1303 SH by the aid of some of Persian magus...

Natural History Museum of Aliabad-e Katul was established in 1382 SH in the beautiful jungle of Kabud-Val, four...

Khwāja Shams-ud-Dīn Muḥammad Ḥāfeẓ-e Shīrāzī, son of Bahaʾ-al-Din, is the most famous poet and Sufi in the 8th...

Mirza Mohammad Ghaffari, known as Kamal-ol-Molk, the famous Iranian painter, was born in Kashan about 1270 AH. He...

Bahram Beyzai is an Iranian researcher, writer and director. He was born on the fifth of Dey, 1317...

Seyyed Mohammad Hossein Behjat Tabrizi, known by his pen name Shahriar, was born in 1283 AH in Tabriz....

The local and traditional foods of southern regions have a crucial position in Iranian food culture and many...

Native foods of Chaharmahal & Bakhtiari province are extremely important because of the people nomad lifestyle, particular customs...

One of the local cuisines in Qom province is Qonbid or Qonbit Abgoosht coming from Qomnabit which means Nabat (rock candy) produced in the city of Qom.

Khoresh-e Mast or Yogurt Stew (Persian: خورشت ماست) is one of the popular local cuisines in Isfahan province

Katogh Mahi (Fish Stew) is one of the native foods of Hormoz Island. The main ingredient of this stew is fish.